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Steaks Magazine Launches Premiere Issue with Gordon Ramsay on the Cover, Celebrating Steak Culture Across America

Fort Lauderdale, FL June 12, 2024 – Steaks Magazine, a brand-new quarterly publication dedicated to the world of steaks, cooking, and fine steakhouses across the United States, is thrilled to announce the launch of its premiere issue this Summer 2024. This highly anticipated inaugural edition features none other than culinary legend Gordon Ramsay on the cover, coinciding with the grand opening of Ramsay’s Kitchen in St. Louis, Missouri.


Savoring the World of Steak Culture


Steaks Magazine is set to become the definitive guide for steak enthusiasts, culinary connoisseurs, and food lovers alike. With in-depth articles, expert cooking tips, exclusive interviews, and stunning photography, the magazine aims to capture the rich and diverse culture of steak cuisine. Each quarterly issue will spotlight top steakhouses, share recipes from renowned chefs, and explore the latest trends in steak preparation and enjoyment.

Gordon Ramsay: A Star-Studded Debut

The premiere issue's cover story features Gordon Ramsay’s press release announcing his restaurant’s opening and forged alliances in St. Louis. Readers will get an inside look at the restaurant's concept, design, and menu, which promises to elevate the local dining scene.


A Culinary Adventure Awaits

In addition to the spotlight on Gordon Ramsay, the Summer 2024 issue of Steaks Magazine includes a variety of engaging features:



  • Steakhouse Spotlight: A guide to the top steakhouses across the United States, highlighting their unique offerings and what sets them apart.

  • Expert Cooking Tips: Professional chefs share their secrets to preparing the perfect steak, from selecting the best cuts to mastering cooking techniques.


  • Regional Flavors: An exploration of how different regions across the country influence steak preparation and flavor profiles.


  • Wine Pairings: Recommendations for pairing steaks with wines to enhance the dining experience.


  • Farm to Table: A look at sustainable and ethical practices in the beef industry, emphasizing quality and responsible sourcing.


Join the Steak Revolution

Steaks Magazine invites readers to join the celebration of steak culture with the launch of its first issue. Whether you are a seasoned chef, a passionate foodie, or simply someone who loves a great steak, this magazine promises to be your go-to source for all things steak.


Steaks Magazine is published by Luxury Chamber Media Group and powered by SOUTH FLORIDA magazine. The premiere issue of Steaks Magazine is currently published and online at

For inquiries, please contact:

Jay Parnassa Shapiro
Steaks Magazine

Text: (561) 376-0033

About Steaks Magazine



Steaks Magazine is a quarterly publication dedicated to exploring the art and culture of steak. Each issue delves into the world of steakhouse dining, cooking techniques, and the finest beef sourced from around the globe. Steaks Magazine aims to inspire and educate readers, celebrating the enduring appeal of this beloved culinary tradition.

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